The legislation also reinforces the role of producer organisations (POs) in market organisation and collective bargaining
The European Parliament has approved new legislation aimed at strengthening the bargaining power of farmers, improving income stability, and enhancing transparency across the...
Ningxia's goji products are now exported to more than 50 countries and regions across Southeast Asia, Europe and the Americas
The first harvest of 2026 Ningxia goji berries is underway in Zhongning County, the heartland of China's premium wolfberry production, coinciding with the opening of the ...
Redesigned FSC-certified paper cups, new aluminium cold cups and expanded Veda reusable drinkware offer more ways to reduce waste
Eco-Products is introducing a new lineup of beverage cups with compostable, recyclable and reusable options, giving foodservice operators even more ways to reduc...
Brook Chang, Sustainability Director – Food APAC at Cargill
As global demand for sustainably sourced cocoa continues to rise, Indonesia is emerging as an increasingly important player in the Asia-Pacific cocoa value chain. In this exclusive interaction with NUFFOODS Spectrum, Brook Chang, Sust...
Ajay Kandhari, Director at DSS Imagetech and Spokesperson for Seqlo
As the world observes Food Safety Day, it is important to recognise that food and water safety are closely interconnected. In a country with a population of over 1.4 billion, clean drinking water is a precious resource. For most...
This is consistent with ADB's commitment to mobilize $40 billion for food system transformation in Asia and the Pacific by 2030
The Asian Development Bank (ADB) has signed a $50 million sustainability-linked loan with ETC Group (ETG) to support the procurement, market access, and exports of co...
Mia Divecha, Senior Product Line Specialist at Cargill
As climate pressures, supply chain disruptions, and rising cocoa prices reshape the global confectionery landscape, food manufacturers are increasingly exploring innovative alternatives that can deliver both sustainability and sensory appeal...
The study was conducted simultaneously across five European countries: Norway, France, Italy, Poland, and Germany, using four strawberry varieties: Clery, Frida, Gariguette, and Sonata
A European research team led by the University of Malaga and the La Mayora Institute of Subtropical and Mediter...
The expansion of the “Recycle for Good” program to Vietnam comes as waste management grows into an increasingly urgent challenge in the country
SIG, a leading solutions provider of packaging systems with a unique portfolio of aseptic carton, bag-in-box, and spouted pouch, is expanding its ...
Simon Claessens, Director Global Business Development at Prosur
As consumer demand for clean-label, minimally processed, and naturally functional foods accelerates, ingredient innovators are redefining how the food industry approaches formulation, preservation, and nutrition. Regulatory shifts a...
Hope Johnson, Associate Professor and ARC DECRA Fellow at the Queensland University of Technology School of Law
As the global food industry faces mounting pressure to reduce waste, strengthen supply chain resilience, and meet evolving sustainability expectations, upcycled food products are emerg...
The Group has partnered with locally-based Griffith University’s Australian Rivers Institute (ARI) to support research on the impact of climate change on water quantity and quality
Suntory Group announced the launch of a new water replenishment initiative in the Brisbane River catchment, Queen...
Marie Davies, Category Manager, Trays and Films at Duni Group
As the global food packaging industry accelerates its transition toward low-carbon and resource-efficient solutions, balancing sustainability with food safety and shelf-life performance remains a critical challenge. Against this backd...
The initiative, being developed in partnership with Map of Ag, aims to create a comprehensive platform
Wine Australia is progressing the development of the National Vineyard Register, with the project’s discovery and design phase highlighting strong industry collaboration and the integration o...
The initiative also aligns with FrieslandCampina’s broader climate strategy centred on reducing energy consumption and lowering emissions across its manufacturing footprint
As dairy processors face mounting pressure to decarbonize while managing volatile energy costs, infrastructure upgrades t...
The initiative will partner with 25 island communities across eight atolls, benefiting approximately 30,000 people, including 2,500 tuna fishers and 500 women engaged in sea cucumber farming
Ahead of World Tuna Day on May 2, Blueyou, a Swiss impact-driven seafood company, announced the launch of...
Rice feeds more than half the world’s population and is central to global food security while supporting more than 140 million smallholder farmers
Lotus Foods, a global pioneer in heirloom, organic, and regenerative rice cultivation, released its 2025 Impact Report, highlighting progress ...
The 3-year project is designed to prevent ocean-bound plastic by strengthening collection and recycling systems for all types of packaging, including beverage cartons and plastics, in Thailand, Indonesia and the Philippines
SIG and its project partners, Plastic Bank, the Wuppertal Institute for...
